Spaghetti Recipe With Cream Cheese and Sour Cream

Jump to Recipe

Million Dollar Spaghetti is a delicious baked spaghetti recipe loaded with Italian sausage, cream cheese, sour cream and a blend of shredded Italian cheeses.

---

---

Million Dollar Spaghetti is a cheesy baked pasta recipe the whole family will love.

This dish has layers of spaghetti and ground Italian sausage meat tossed in marinara sauce and a creamy center made with cream cheese and sour cream.

This baked spaghetti recipe takes about an hour and fifteen minutes from start to finish and serves six to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this casserole recipe, I started by cooking a pound of spaghetti according to the directions on the package.

I drained the spaghetti and set it aside.

Then I removed the casings some from raw mild Italian sausage and dumped the meat into a large pot over medium-high heat.

I crumbled the sausage meat well as it cooked.

Once the sausage meat was fully cooked I added some marinara sauce to the pot.

I stirred the marinara and sausage meat together well.

Then I added the cooked spaghetti to the pot.

I stirred until all of the spaghetti was coated in sauce and then removed the pot from the heat.

I dumped some sour cream, cream cheese and basil pesto into a medium mixing bowl.

I used an electric mixer to cream all of the ingredients together well.

Then I added some shredded Italian cheese blend to the bowl.

I stirred the shredded cheese into the sour cream and cream cheese mixture.

Then I scooped half of the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

I spread the sour cream and cream cheese mixture on top of the spaghetti.

Then I scooped the remaining spaghetti on top of the sour cream and cream cheese mixture.

I sprinkled some shredded Italian cheeses on top.

Then I placed the dish in the oven and baked the spaghetti until the cheese on top was starting to brown.

I removed the dish from the oven and served the spaghetti immediately.

This spaghetti loaded with cream cheese and shredded cheeses is a step up from basic spaghetti and meatballs.

If you are looking for a delicious baked pasta recipe, then you need to try this Million Dollar Spaghetti!

More Easy Pasta Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need To Make This Million Dollar Spaghetti:

• 1 lb spaghetti, uncooked
• 1.5 lbs mild Italian sausage, casings removed
• 48 oz marinara sauce
• 1 1/2 cups sour cream
• 8 oz cream cheese
• 2 tbsp basil pesto
• 3 cups shredded Italian cheeses blend

How to Make Million Dollar Spaghetti:

1. Preheat oven to 350F.
2. Cook spaghetti according to directions on the package, drain and set aside.
3. Dump the sausage meat into a large pot over medium-high heat.
4. Crumble the sausage meat well as it cooks.
5. Once the meat is fully cooked, add the marinara sauce to the pot and stir well.
6. Add the cooked spaghetti to the pot.
7. Stir until all of the spaghetti is coated in sauce and and then remove the pot from the heat.
8. Dump the cream cheese, sour cream and basil pesto into a medium mixing bowl.
9. Use an electric mixer to cream the ingredients together.
10. Add 1 cup of the shredded cheese to the bowl and stir well.
11. Scoop half of the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
12. Spread all of the cream cheese and sour cream mixture on top of the spaghetti.
13. Scoop the remaining spaghetti on top of the cream cheese and sour cream mixture.
14. Sprinkle the remaining 2 cups of shredded cheese on top of the spaghetti.
15. Place the dish in the oven and bake the spaghetti until the cheese on top is completely melted and started to brown. 40-45 minutes.
16. Remove the dish from the oven and serve immediately.
17. Enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Ingredients

• 1 lb spaghetti, uncooked
• 1.5 lbs mild Italian sausage, casings removed
• 48 oz marinara sauce
• 1 1/2 cups sour cream
• 8 oz cream cheese
• 2 tbsp basil pesto
• 3 cups shredded Italian cheeses blend

Instructions

1. Preheat oven to 350F.
2. Cook spaghetti according to directions on the package, drain and set aside.
3. Dump the sausage meat into a large pot over medium-high heat.
4. Crumble the sausage meat well as it cooks.
5. Once the meat is fully cooked, add the marinara sauce to the pot and stir well.
6. Add the cooked spaghetti to the pot.
7. Stir until all of the spaghetti is coated in sauce and and then remove the pot from the heat.
8. Dump the cream cheese, sour cream and basil pesto into a medium mixing bowl.
9. Use an electric mixer to cream the ingredients together.
10. Add 1 cup of the shredded cheese to the bowl and stir well.
11. Scoop half of the spaghetti mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
12. Spread all of the cream cheese and sour cream mixture on top of the spaghetti.
13. Scoop the remaining spaghetti on top of the cream cheese and sour cream mixture.
14. Sprinkle the remaining 2 cups of shredded cheese on top of the spaghetti.
15. Place the dish in the oven and bake the spaghetti until the cheese on top is completely melted and started to brown. 40-45 minutes.
16. Remove the dish from the oven and serve immediately.
17. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 868 Total Fat: 62g Saturated Fat: 28g Trans Fat: 1g Unsaturated Fat: 31g Cholesterol: 153mg Sodium: 1923mg Carbohydrates: 41g Fiber: 4g Sugar: 15g Protein: 36g

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Spaghetti Recipe With Cream Cheese and Sour Cream

Source: https://www.thisisnotdietfood.com/million-dollar-spaghetti/

Share :